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The study indicated that anthocyanins from black carrot show very high stability while preserving its red color in a wide pH range, making them ideal for use in yogurts, beverages, fruit bases and confectionary.
Black or purple color carrots with high anthocyanin content have possible to be used in food, nutraceutical and pharmaceutical preparations.
Black carrot extract produces can provide a natural alternative to synthetic food colorings.
1. It is used for Improving vascular health.
2. It is used for anti-inflammatory.
3. It is used for eyes health protecting.
4. It is used for anti-cancer.
1. Applied in food and beverage additives field.
2. Applied in health product field.
3. Applied in cosmetics field.
Certification of Analysis
Produce Name:black carrot extract powder
Batch Number: ALD171110 Analysis Date:2017-11-12
Manufaccture Date:2017-1110 Expiry Date:2019-11-09
Batch Quantity: 100Kg
Items | Standards | Results | Method | |
Physical and chemical analysis: | ||||
Description | Brown fine powder | Qualified | Visual | |
Taste&Odor | Characteristic | Qualified | Organoleptic | |
Extract Solvent | Ethanol/water | Qualified | / | |
Assay | 10:1 | Qualified | UV | |
Identification |
|
| UV | |
Ash Content | ≤5.0% | Qualified | CP2015 | |
Loss on Drying | ≤5.0% | Qualified | CP2015 | |
Mesh Size | 100% pass 80 mesh | Qualified | CP2015 | |
Bulk Density | 40~60g/100ml | Qualified | CP2015 | |
Tap Density | 60~90g/100ml | Qualified | CP2015 | |
Residue analysis: | ||||
Heavy Metal | ≤10ppm | Qualified | CP2015 | |
Pb | ≤2.0ppm | Qualified | GB/T5009.12-2003 | |
As | ≤1.0ppm | Qualified | GB/T5009.11-2003 | |
Hg | ≤0.1ppm | Qualified | GB/T5009.17-2003 | |
Cd | ≤1.0ppm | Qualified | GB/T5009.15-2003 | |
Pesticides Residue | ||||
Hexachlorobiphenyl | ≤0.2ppm | Qualified | CP2015 | |
Dichlorodiphenyltrichloroethane (DDT) | ≤0.2ppm | Qualified | CP2015 | |
Microbiological: | ||||
Total bacterial count | ≤1000cfg/g | Qualified | GB/T 4789.2 | |
Yeast & Mould | ≤50cfu/g | Qualified | GB/T 4789.15 | |
E.coil | Negative | Negative | GB/T 4789.3 | |
Salmonella | Negative | Negative | GB/T 4789.4 | |
Staphylococcus aureus | Negative | Negative | GB/T 4789.10 | |
Shigella sonnei | Negative | Negative | GB/T 4789.5 | |
General Status: | ||||
B1 Aflatoxin B1 | ≤5.0 μg/kg | Negative | GB 5009.24 | |
B2 Aflatoxin B2 | ≤5.0 μg/kg | Negative | GB 5009.24 | |
G1 Aflatoxin G1 | ≤5.0 μg/kg | Negative | GB 5009.24 | |
G2 Aflatoxin G2 | ≤5.0 μg/kg | Negative | GB 5009.24 | |
GMO Free | Qualified | Qualified |
| |
General Information: | ||||
Conclusion | Conform to specification | |||
Packing | Packed in paper-drums and two plastic-bags inside. N.W:25kgs. I.D.35×H51cm | |||
Storage | Keep in cool & dry place.Keep away from strong light and heat. | |||
Shelf life | 24 months under the conditions above and its original packaging. | |||
