Product Description
Apple vinegar refers to vinegar made from apple juice fermented, and then added to apple juice and other raw materials. It's not the seasoning in the kitchen. Apple juice, with apple juice, makes it sweet in the sour taste and sweet with acid. It dissolves the vinegar taste of vinegar and has the sweetness of fruit juice. It is very refreshing to drink.
1,apple juice concentrate characteristics: strong fruit aroma, sweet and sour, refreshing and delicious, refreshing.
2, the nutritional ingredients of apple juice concentrate: rich in the amino acid components required by a variety of human body, and various minerals, of which the content of VC is more than 10 times as much as apple, supplements the various nutrients required by the human body, improves the digestive system, regulates the endocrine, and has the effect of reducing blood lipids and detoxifying health care.
3, apple juice concentrate also promotes the metabolism of sugar in the human body, thus eliminating fatigue, improving the liver detoxification and metabolic ability, improving the body immunity, reducing the incidence of liver disease, preventing the cold from the cold and relieving the sore throat discomfort.
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Certificate of Analysis
Produce Name: Apple cider vinegar powder
Batch Number: ALD180513 Analysis Date:2018-05-13
Manufaccture Date: 2018-0513 Expiry Date:2020-05-12
Solvents Used: Water&Ethanol
Items | Standards | Results | Method |
Physical and chemical analysis: |
Description | white fine powder | Complies | Visual |
Assay | ≥10% | Complies | HPLC |
Mesh Size | 100% pass 80 mesh | Complies | CP2010 |
Ash Content | ≤5.0% | 1.92% | CP2010 |
Loss on Drying | ≤5.0% | 2.11% | CP2010 |
Bulk Density | 40~60g/100ml | 55g/100ml | CP2010 |
Tap Density | 60~90g/100ml | 80g/100ml | CP2010 |
Residue analysis: |
Heavy Metal | ≤10ppm | Complies | CP2010 |
Pb | ≤2ppm | Complies | GB/T5009.12-2003 |
As | ≤2ppm | Complies | GB/T5009.11-2003 |
Hg | ≤2ppm | Complies | GB/T5009.15-2003 |
Cd | ≤2ppm | Complies | GB/T5009.17-2003 |
Solvents Residue | Meet Eur.Ph.7.0<5.4> | Complies | Eur.Ph.7.0<2.4.24> |
Pesticides Residue | Meet USP Requirement | Complies | USP34<561> |
Microbiological: |
Total bacterial count | ≤1000cfg/g | Complies | AOAC990.12,16th |
Yeast & Mould | ≤100cfu/g | Complies | AOAV996.08,991.14 |
E.coil | Negative | Negative | AOAC2001.05 |
Salmonella | Negative | Negative | AOAC990.12 |
General Information: |
Conclusion | Conform to specification |
Storage | Keep in cool & dry place.Keep away from strong light and heat. |
Shelf life | 24 months under the conditions above and its original packaging. |
Sterilization | High temperature |