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Grape skin extract is an active ingredient extracted from natural grapes. It is a new kind of highly efficient natural antioxidant active substance which can not be synthesized in human body.It is found in the current nature of antioxidant, free radical scavenging capacity of substances, its antioxidant activity is 50 times of vitamin E,and 20 times of vitamin C.It has a strong anti-aging and immunity effect.
1.Grape skin extract can effectively remove free radicals
2.Grape skin extract can strengthen capillary strength and vascular function and prevent cardiovascular disease
3.Grape skin extract can relieve premenstrual syndrome, varicose veins and leg edema
4.Grape skin extract can accelerate blood circulation around the eyes and improve vision
5.Grape skin extract can delay aging and skin relaxation
1.Grape skin extract powder can be made into capsules, troche and granule as health medicine;
2.Grape skin extract powder has been widely added into the beverage and the wine, cosmetics as the functional content;
3.Grape skin extract powder can be used in nutrition supplements.
Certification of Analysis
Produce Name:Grape skin extract polyphenol
Batch Number: ALD171110 Analysis Date:2017-11-12
Manufaccture Date:2017-1110 Expiry Date:2019-11-09
Batch Quantity: 100Kg
Items | Standards | Results | Method | |
Physical and chemical analysis: | ||||
Description | Reddish Brown Fine Powder | Qualified | Visual | |
Taste&Odor | Characteristic | Qualified | Organoleptic | |
Extract Solvent | Ethanol/water | Qualified | / | |
Assay | 30% | Qualified | HPLC | |
Identification |
|
| HPLC | |
Ash Content | ≤5.0% | Qualified | CP2015 | |
Loss on Drying | ≤5.0% | Qualified | CP2015 | |
Mesh Size | 100% pass 80 mesh | Qualified | CP2015 | |
Bulk Density | 40~60g/100ml | Qualified | CP2015 | |
Tap Density | 60~90g/100ml | Qualified | CP2015 | |
Residue analysis: | ||||
Heavy Metal | ≤10ppm | Qualified | CP2015 | |
Pb | ≤2.0ppm | Qualified | GB/T5009.12-2003 | |
As | ≤1.0ppm | Qualified | GB/T5009.11-2003 | |
Hg | ≤0.1ppm | Qualified | GB/T5009.17-2003 | |
Cd | ≤1.0ppm | Qualified | GB/T5009.15-2003 | |
Pesticides Residue | ||||
Hexachlorobiphenyl | ≤0.2ppm | Qualified | CP2015 | |
Dichlorodiphenyltrichloroethane (DDT) | ≤0.2ppm | Qualified | CP2015 | |
Microbiological: | ||||
Total bacterial count | ≤1000cfg/g | Qualified | GB/T 4789.2 | |
Yeast & Mould | ≤50cfu/g | Qualified | GB/T 4789.15 | |
E.coil | Negative | Negative | GB/T 4789.3 | |
Salmonella | Negative | Negative | GB/T 4789.4 | |
Staphylococcus aureus | Negative | Negative | GB/T 4789.10 | |
Shigella sonnei | Negative | Negative | GB/T 4789.5 | |
General Status: | ||||
B1 Aflatoxin B1 | ≤5.0 μg/kg | Negative | GB 5009.24 | |
B2 Aflatoxin B2 | ≤5.0 μg/kg | Negative | GB 5009.24 | |
G1 Aflatoxin G1 | ≤5.0 μg/kg | Negative | GB 5009.24 | |
G2 Aflatoxin G2 | ≤5.0 μg/kg | Negative | GB 5009.24 | |
GMO Free | Qualified | Qualified |
| |
General Information: | ||||
Conclusion | Conform to specification | |||
Packing | Packed in paper-drums and two plastic-bags inside. N.W:25kgs. I.D.35×H51cm | |||
Storage | Keep in cool & dry place.Keep away from strong light and heat. | |||
Shelf life | 24 months under the conditions above and its original packaging. | |||
