Product Description
Mango is fast becoming one of the most popular ingredients in the supplement industry because more and more studies are showing the benefits of mango when it comes to weight loss, high cholesterol and elevated blood glucose levels.Mango is a West and Central African tree also known as the wild mango or bush mango. The tree is valued for its dika nuts in addition to producing a yellow edible fruit. The soluble fiber in the seeds is being regularly studied to determine the validity of claims that mango aids with weight loss. Mango is high in fat, similar to other nuts and seeds, and contains 14% fiber.
Mango juice powder can be used for drinks, health care products, baby food, puffed food, baking food, ice cream and oatmeal. Especially Mango juice powder can be used in combination with sugar to produce a perfectly colored coating for fruit jellies, and in sauces, is a boost of flavor without the addition of liquid. Mango juice powder are also useful in candy fillings, desserts, breakfast cereals, yogurt flavoring and in any application where a fresh fruit flavor is desired.
1) Mango juice powder has the effect of dispelling disease cough. To phlegm,asthma diserse and cough have assistedsoreness;
2) Mango juice powder contain carotene,increase eyesight and moist skin;
3) Mango juice powder can increase gastric bowel peristalsis;
4) Mango juice powder can reduce cholesterol;
5) Mango juice powder has antioxidant,immunoregulation,quench thirst, stop vomiting effect;
1) Mango juice powder use for solid beverage, mixed fruit juice drinks
2) Mango juice powderr use for Ice cream, pudding or other desserts
3) Mango juice powder use for health care products
4) Mango juice powder use for snack seasoning, sauces, condiments
5) Mango juice powder use for baking food
COA
Certification of Analysis
Produce Name:Mango Powder
Batch Number: ALD171110 Analysis Date:2017-11-12
Manufaccture Date:2017-1110 Expiry Date:2019-11-09
Batch Quantity: 100Kg
Items | Standards | Results | Method |
Physical and chemical analysis: |
Description | Light yellow Powder | Qualified | Visual |
Taste&Odor | Characteristic | Qualified | Organoleptic |
Extract Solvent | Ethanol/water | Qualified | / |
Assay | 100% | Qualified | UV |
Identification | | | UV |
Ash Content | ≤5.0% | Qualified | CP2015 |
Loss on Drying | ≤5.0% | Qualified | CP2015 |
Mesh Size | 100% pass 80 mesh | Qualified | CP2015 |
Bulk Density | 40~60g/100ml | Qualified | CP2015 |
Tap Density | 60~90g/100ml | Qualified | CP2015 |
Residue analysis: |
Heavy Metal | ≤10ppm | Qualified | CP2015 |
Pb | ≤2.0ppm | Qualified | GB/T5009.12-2003 |
As | ≤1.0ppm | Qualified | GB/T5009.11-2003 |
Hg | ≤0.1ppm | Qualified | GB/T5009.17-2003 |
Cd | ≤1.0ppm | Qualified | GB/T5009.15-2003 |
Pesticides Residue |
Hexachlorobiphenyl | ≤0.2ppm | Qualified | CP2015 |
Dichlorodiphenyltrichloroethane (DDT) | ≤0.2ppm | Qualified | CP2015 |
Microbiological: |
Total bacterial count | ≤1000cfg/g | Qualified | GB/T 4789.2 |
Yeast & Mould | ≤50cfu/g | Qualified | GB/T 4789.15 |
E.coil | Negative | Negative | GB/T 4789.3 |
Salmonella | Negative | Negative | GB/T 4789.4 |
Staphylococcus aureus | Negative | Negative | GB/T 4789.10 |
Shigella sonnei | Negative | Negative | GB/T 4789.5 |
General Information: |
Conclusion | Conform to specification |
Packing | Packed in paper-drums and two plastic-bags inside. N.W:25kgs. I.D.35×H51cm |
Storage | Keep in cool & dry place.Keep away from strong light and heat. |
Shelf life | 24 months under the conditions above and its original packaging. |