Kosher top quality mango fruit juice flavor powder

                            Kosher top quality mango fruit juice flavor powder

                            Kosher top quality mango fruit juice flavor powder

                            Kosher top quality mango fruit juice flavor powder

                            Kosher top quality mango fruit juice flavor powder

Kosher top quality mango fruit juice flavor powder

Kosher top quality mango fruit juice flavor powder,ALD,Agriculture & Food,Food & Beverage,Vegetable Products
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Description

Overview
Quick Details
Type:
mango juice powder
Form:
Powder
Part:
Fruit
Extraction Type:
Solvent Extraction
Packaging:
Drum, plastic bag, aluminium foil bag
Place of Origin:
Shanxi, China (Mainland)
Grade:
Medical Grade
Brand Name:
ALD
Model Number:
ALD
Product Name:
mango juice powder
Specification:
100%
Appearance:
Fine Powder
Color:
Yellow
Paiticle size:
Pass 80 mesh
Test Method:
UV
Sample:
Avaliable
Application:
Health Supplement
Certificate:
MSDS/COA
Shelf life:
2 Years
Supply Ability
Supply Ability:
10 Ton/Tons per Month Mango juice Powder
Packaging & Delivery
Packaging Details
1kg/one plastic bag and aluminium foil bag outside,25kg/Fiber Drums with double plastic bags inside or according to the requirement of customers.
Port
Xian,Shannxi

Mango juice powder

Product Description

Mango juice powder

Mango is fast becoming one of the most popular ingredients in the supplement industry because more and more studies are showing the benefits of mango when it comes to weight loss, high cholesterol and elevated blood glucose levels.Mango is a West and Central African tree also known as the wild mango or bush mango. The tree is valued for its dika nuts in addition to producing a yellow edible fruit. The soluble fiber in the seeds is being regularly studied to determine the validity of claims that mango aids with weight loss. Mango is high in fat, similar to other nuts and seeds, and contains 14% fiber.

Mango juice powder can be used for drinks, health care products, baby food, puffed food, baking food, ice cream and oatmeal. Especially Mango juice powder can be used in combination with sugar to produce a perfectly colored coating for fruit jellies, and in sauces, is a boost of flavor without the addition of liquid. Mango juice powder are also useful in candy fillings, desserts, breakfast cereals, yogurt flavoring and in any application where a fresh fruit flavor is desired.

Mango juice Powder

1) Mango juice powder has the effect of dispelling disease cough. To phlegm,asthma diserse and cough have assistedsoreness;
2) Mango juice powder contain carotene,increase eyesight and moist skin;
3) Mango juice powder can increase gastric bowel peristalsis;
4) Mango juice powder can reduce cholesterol;

5) Mango juice powder has antioxidant,immunoregulation,quench thirst, stop vomiting effect;

Mango juice Powder

1) Mango juice powder use for solid beverage, mixed fruit juice drinks
2) Mango juice powderr use for Ice cream, pudding or other desserts
3) Mango juice powder use for health care products
4) Mango juice powder use for snack seasoning, sauces, condiments
5) Mango juice powder use for baking food

COA

Certification  of  Analysis

Produce Name:Mango Powder

Batch Number: ALD171110                Analysis Date:2017-11-12    

Manufaccture Date:2017-1110           Expiry Date:2019-11-09

Batch Quantity: 100Kg                  

Items

Standards

Results

Method

Physical and chemical analysis:

Description

 Light yellow Powder

Qualified

Visual

Taste&Odor

Characteristic

Qualified

Organoleptic

Extract Solvent

Ethanol/water

Qualified

/  

Assay

100%

Qualified

UV

Identification

 

 

UV

Ash Content

≤5.0%

Qualified

CP2015

Loss on Drying

≤5.0%

Qualified

CP2015

Mesh Size

100% pass 80 mesh

Qualified

CP2015

Bulk Density

40~60g/100ml

Qualified

CP2015

Tap Density

60~90g/100ml

Qualified

CP2015

Residue analysis:

Heavy Metal

≤10ppm

Qualified

CP2015

Pb

≤2.0ppm

Qualified

GB/T5009.12-2003

As

≤1.0ppm

Qualified

GB/T5009.11-2003

Hg

≤0.1ppm

Qualified

GB/T5009.17-2003

Cd

≤1.0ppm

Qualified

GB/T5009.15-2003

Pesticides Residue

Hexachlorobiphenyl

≤0.2ppm

Qualified

CP2015

Dichlorodiphenyltrichloroethane  (DDT)

≤0.2ppm

Qualified

CP2015

Microbiological:

Total bacterial count

≤1000cfg/g

Qualified

GB/T 4789.2

Yeast & Mould

≤50cfu/g

Qualified

GB/T 4789.15

E.coil

Negative

Negative

GB/T 4789.3

Salmonella

Negative

Negative

GB/T 4789.4

Staphylococcus aureus

Negative

Negative

GB/T 4789.10

Shigella sonnei

Negative

Negative

GB/T 4789.5

General Information:

Conclusion

Conform to specification

Packing

Packed in paper-drums and two plastic-bags inside. N.W:25kgs. I.D.35×H51cm

Storage

Keep in cool & dry place.Keep away from strong light and heat.

Shelf life

24 months under the conditions above and its original packaging.

Mango juice Powder 

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