manufacturer supply  with best price food grade bromelain powder

                            manufacturer supply  with best price food grade bromelain powder

                            manufacturer supply  with best price food grade bromelain powder

                            manufacturer supply  with best price food grade bromelain powder

                            manufacturer supply  with best price food grade bromelain powder

manufacturer supply with best price food grade bromelain powder

manufacturer supply with best price food grade bromelain powder,ALADDIN,Health & Beauty,Health & Medical,Plant Extracts
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Description

Overview
Quick Details
Type:
Fruit Extract
Variety:
bromelain powder
Form:
Powder
Part:
Fruits
Extraction Type:
Solvent Extraction
Packaging:
Drum, Vacuum Packed, Aluminum Foil Bag
Place of Origin:
Shaanxi, China (Mainland)
Grade:
Food Grade
Brand Name:
ALADDIN
Model Number:
Fruit Powder
Product Name:
bromelain powder
Appearance:
white fine powder
Specification:
1300000u/g
Active Ingredient:
Bromelain
Certificate:
HACCP/GMP
Application:
health care
Paiticle size:
Pass 80 mesh
Keyword:
Bromelain
Samples:
Avaliable
Shelf Life:
2 Years
Supply Ability
Supply Ability:
2000 Kilogram/Kilograms per Month bromelain powder
Packaging & Delivery
Packaging Details
1kg/one plastic bag and aluminium foil bag outside,25kg/Fiber Drums with double plastic bags inside or according to the requirement of customers.
Port
Any ports are available
Lead Time :
Quantity(Kilograms) 1 - 25 >25
Est. Time(day) 5 To be negotiated

https://sxaladin.waimaotong.com/bromelain

Product Description

 

bromelain

 Bromelain is also called pineapple enzyme. Sulfhydryl protease extracted from pineapple juice and skin. Pale yellow amorphous powder with peculiar odor. Molecular weight 33,000. The optimal pH value for casein, hemoglobin and BAEE is 6 ~ 8, while for gelatin it is 5.0. Enzyme activity is inhibited by heavy metals. Slightly soluble in water, insoluble in ethanol, acetone, chloroform and ether. It preferentially hydrolyzes the peptide chain on the carboxyl side of basic amino acids (such as arginine) or aromatic amino acids (such as phenylalanine and tyrosine), selectively hydrolyzes fibrinin, can decompose muscle fiber, and has weak effect on fibrinogen. It can be used for beer clarification, medical aid digestion and anti - inflammatory swelling.

 

bromelain

1.Bromelain can inhibit the growth of the cells

2.Bromelain is beneficial to the prevention and treatment of cardiovascular diseases. It inhibits heart attacks and strokes caused by platelet aggregation, relieves angina symptoms, relieves artery contractions, and speeds up the breakdown of fibrinogen.

3.Bromelain can selectively remove the skin, enabling the new skin graft to be carried out as soon as possible.

4.Bromelaincan effectively treat inflammation and edema (including thrombophlebitis, skeletal muscle injury, hematoma, stomatitis, diabetic ulcer and motor injury) in various tissues. Bromelain has the potential to activate inflammatory response. Bromelain can also treat diarrhea.

5.The combination of bromelain with various antibiotics (such as tetracycline, amoxicillin, etc.) can improve its curative effect.

 

bromelain

1.baked food:When bromelain  is added into the dough, it can degrade the gluten, and the dough can be processed easily after being softened. And can improve the taste and quality of biscuits and bread.

2.Cheese: coagulation of casein.

3.Meat tenderization: the macromolecular protein of meat is hydrolyzed by bromelain into small molecular amino acids and proteins that are easy to absorb. It can be widely used in finishing meat products.

4.The application of bromelain in other food processing industries.

5.The application of bromelain in medicine and health food industry.

 

 

COA

Certification  of  Analysis

Produce Name:bromelain powder

Batch Number: ALD171110                Analysis Date:2017-11-12    

Manufaccture Date:2017-1110           Expiry Date:2019-11-09

Batch Quantity: 100Kg                  

Items

Standards

Results

Method

Physical and chemical analysis:

Description

White Fine Powder

Qualified

Visual

Taste&Odor

Characteristic

Qualified

Organoleptic

Extract Solvent

Ethanol/water

Qualified

/  

Assay

1300000u/g

Qualified

HPLC

Identification

 

 

HPLC

Ash Content

≤5.0%

Qualified

CP2015

Loss on Drying

≤5.0%

Qualified

CP2015

Mesh Size

100% pass 80 mesh

Qualified

CP2015

Bulk Density

40~60g/100ml

Qualified

CP2015

Tap Density

60~90g/100ml

Qualified

CP2015

Residue analysis:

Heavy Metal

≤10ppm

Qualified

CP2015

Pb

≤2.0ppm

Qualified

GB/T5009.12-2003

As

≤1.0ppm

Qualified

GB/T5009.11-2003

Hg

≤0.1ppm

Qualified

GB/T5009.17-2003

Cd

≤1.0ppm

Qualified

GB/T5009.15-2003

Pesticides Residue

Hexachlorobiphenyl

≤0.2ppm

Qualified

CP2015

Dichlorodiphenyltrichloroethane  (DDT)

≤0.2ppm

Qualified

CP2015

Microbiological:

Total bacterial count

≤1000cfg/g

Qualified

GB/T 4789.2

Yeast & Mould

≤50cfu/g

Qualified

GB/T 4789.15

E.coil

Negative

Negative

GB/T 4789.3

Salmonella

Negative

Negative

GB/T 4789.4

Staphylococcus aureus

Negative

Negative

GB/T 4789.10

Shigella sonnei

Negative

Negative

GB/T 4789.5

General Status:

B1 Aflatoxin B1

≤5.0 μg/kg

Negative

GB 5009.24

B2 Aflatoxin B2 

≤5.0 μg/kg

Negative

GB 5009.24

G1 Aflatoxin G1

≤5.0 μg/kg

Negative

GB 5009.24

G2 Aflatoxin G2

≤5.0 μg/kg

Negative

GB 5009.24

GMO Free

Qualified

Qualified

 

General Information:

Conclusion

Conform to specification

Packing

Packed in paper-drums and two plastic-bags inside. N.W:25kgs. I.D.35×H51cm

Storage

Keep in cool & dry place.Keep away from strong light and heat.

Shelf life

24 months under the conditions above and its original packaging.

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