Skin Care Pure Natural Black Currant Extract Anthocyanins 40% Powder

                            Skin Care Pure Natural Black Currant Extract Anthocyanins 40% Powder

                            Skin Care Pure Natural Black Currant Extract Anthocyanins 40% Powder

                            Skin Care Pure Natural Black Currant Extract Anthocyanins 40% Powder

                            Skin Care Pure Natural Black Currant Extract Anthocyanins 40% Powder

Skin Care Pure Natural Black Currant Extract Anthocyanins 40% Powder

Skin Care Pure Natural Black Currant Extract Anthocyanins 40% Powder,ALADDIN,Health & Beauty,Health & Medical,Plant Extracts
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Description

Overview
Quick Details
Type:
Fruit Extract
Variety:
guava extract powder
Form:
Powder
Part:
Fruits
Extraction Type:
Solvent Extraction
Packaging:
Drum, Vacuum Packed, Aluminum Foil Bag
Place of Origin:
Shaanxi, China (Mainland)
Grade:
Food Grade
Brand Name:
ALADDIN
Model Number:
Fruit Powder
Product Name:
Black Currant Extract Anthocyanins
Appearance:
purple fine powder
Specification:
40%
Active Ingredient:
Anthocyanidins & Anthocyanins
Certificate:
HACCP/GMP
Application:
health care
Paiticle size:
Pass 80 mesh
Keyword:
guava
Samples:
Avaliable
Shelf Life:
2 Years
Supply Ability
Supply Ability:
2000 Kilogram/Kilograms per Month Black Currant Extract Anthocyanins 40% Powder
Packaging & Delivery
Packaging Details
1kg/one plastic bag and aluminium foil bag outside,25kg/Fiber Drums with double plastic bags inside or according to the requirement of customers.
Port
Any ports are available
Lead Time :
Quantity(Kilograms) 1 - 25 >25
Est. Time(day) 5 To be negotiated

https://sxaladin.waimaotong.com/Black Currant Extract

Product Description

 

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Proanthocyanidins are a class of polyphenols found in a variety of plants. Chemically, they are oligomericflavonoids. Many are oligomers of catechin and epicatechin and their gallic acid esters. More complex polyphenols, having the same polymeric building block, form the group of tannins. Flavanols are distinguished at the core molecule by the hydroxyl group as opposed to the ketone near same position on the pyran ring in the generally yellow class of flavonoids. Colorless proanthocyanidins are a strictly defined group of 3 flavanols naturally occurring as a mix of monomers, di-mers, and tri-mers of the catechin building block, which is a 4x-hydroxylation of the flavan-3-ol core. Proanthocyanidins were discovered in 1947 by Jacques Masquelier, who developed and patented techniques for the extraction of oligomeric proanthocyanidins from pine bark and grape seeds

 

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1. Antioxidant, anti-aging.
2. Lower serum cholesterol and prevent arteriosclerosis.
3. Significant anti-inflammatory activity.
4. Antiphlogistic and bactericidal action that treat diarrhea, enteritis, urethritis, cystitis and etc.
5. Improve the urinary system and prevent urinary tract infection.
6. Enhance the heart function and resisting cancer.
7. Improve eyesight.
8. Eliminate free-radicals, protecting human body from harm and improving immunity.

 

Black Currant Extract

1. In the Food & Beverage Industry, made into desserts, coffee, drinks etc.
2. In the nutraceutical field, made into kinds of healthcare supplement products.
3. In the pharmaceutical field, used as herbal medicine and ingredients for drugs.
4. In the cosmetic industry, as raw material for personal care products.
 
 

 

 

COA

Certification  of  Analysis

Produce Name:Black Currant Extract Anthocyanins 40% Powder

Batch Number: ALD171110                Analysis Date:2017-11-12    

Manufaccture Date:2017-1110           Expiry Date:2019-11-09

Batch Quantity: 100Kg                  

Items

Standards

Results

Method

Physical and chemical analysis:

Description

Purple Fine Powder

Qualified

Visual

Taste&Odor

Characteristic

Qualified

Organoleptic

Extract Solvent

Ethanol/water

Qualified

/  

Assay

40%

Qualified

HPLC

Identification

 

 

HPLC

Ash Content

≤5.0%

Qualified

CP2015

Loss on Drying

≤5.0%

Qualified

CP2015

Mesh Size

100% pass 80 mesh

Qualified

CP2015

Bulk Density

40~60g/100ml

Qualified

CP2015

Tap Density

60~90g/100ml

Qualified

CP2015

Residue analysis:

Heavy Metal

≤10ppm

Qualified

CP2015

Pb

≤2.0ppm

Qualified

GB/T5009.12-2003

As

≤1.0ppm

Qualified

GB/T5009.11-2003

Hg

≤0.1ppm

Qualified

GB/T5009.17-2003

Cd

≤1.0ppm

Qualified

GB/T5009.15-2003

Pesticides Residue

Hexachlorobiphenyl

≤0.2ppm

Qualified

CP2015

Dichlorodiphenyltrichloroethane  (DDT)

≤0.2ppm

Qualified

CP2015

Microbiological:

Total bacterial count

≤1000cfg/g

Qualified

GB/T 4789.2

Yeast & Mould

≤50cfu/g

Qualified

GB/T 4789.15

E.coil

Negative

Negative

GB/T 4789.3

Salmonella

Negative

Negative

GB/T 4789.4

Staphylococcus aureus

Negative

Negative

GB/T 4789.10

Shigella sonnei

Negative

Negative

GB/T 4789.5

General Status:

B1 Aflatoxin B1

≤5.0 μg/kg

Negative

GB 5009.24

B2 Aflatoxin B2 

≤5.0 μg/kg

Negative

GB 5009.24

G1 Aflatoxin G1

≤5.0 μg/kg

Negative

GB 5009.24

G2 Aflatoxin G2

≤5.0 μg/kg

Negative

GB 5009.24

GMO Free

Qualified

Qualified

 

General Information:

Conclusion

Conform to specification

Packing

Packed in paper-drums and two plastic-bags inside. N.W:25kgs. I.D.35×H51cm

Storage

Keep in cool & dry place.Keep away from strong light and heat.

Shelf life

24 months under the conditions above and its original packaging.

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